Not until Zoe tasted Portuguese Patissier Jose Dias' speciality did she even like Portuguese Custard Tarts! Once smitten however, Crooked Creek decided that we must provide these delicacies to our customers.
Supplied cooked and frozen, ready for you to bake, place just the number of tarts you need straight from freezer into an hot oven for around 14 minutes - Result : the most appetizing crisp, puff pastry and bubbling custard…. and serve them like that for as long as they stay warm!
Jose Dias, Master Patissier, has called on his 30 years of European baking experience to produce his unique delicacy. Fortunately, they can be conveniently stored frozen - ready on demand, avoiding wastage and looking and tasting to your customers or family and friends, as though the tarts were freshly baked by you that very day!
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Sam Macri, owner of the award-winning Beatrice street Gourmet Deli at Balgowlah Heights in Sydney:-
"We've bought 3 boxes weekly for over 3 years because customers return to buy them again and again; we bake them in our oven here, they look and smell most appealing"
For the little effort of baking, you gain the reputation for superior Portuguese Tarts.
