Portuguese
Master Patissier, Jose Dias, makes Portuguese Custard Tarts like
none other! We are proud to supply them to our clients. Jose calls
on his 30 years of European baking experience to produce his unique
delicacy.
Supplied cooked and frozen, ready to bake, place
the tarts you need straight from freezer into hot oven for 14
minutes. Result: the most appetizing crisp pastry and bubbling
custard, a pastry or dessert that is ready on demand. This avoids
wastage and tastes to your customers as though the tarts are freshly
baked by you that day!
 Sam
Macri, owner of the award-winning Beatrice street Gourmet Deli
at Balgowlah Heights in Sydney:-
"We've bought 3 boxes weekly for over 3 years because customers
return to buy them again and again; we bake them in our oven here,
they look and smell most appealing"
For the little effort of baking, you gain the reputation for superior
Portuguese Tarts.
TO PLACE AN ORDER,
PLEASE CLICK HERE
Available:
Standard Size:
40 tarts per box - neat packaging, average weight 70 grams per
tart.
Delivered frozen. Minimum order one box
Shelf life:
12 months freezer life
Mini Size:
75 tarts per box - average weight 30 grams per tart
Delivered frozen. Minimum order one box
Shelf life:
12 months freezer life |
TO PLACE AN ORDER,
PLEASE CLICK HERE |
