| THE CHEESE
THREESOME
The original Cheese Biscuit recipe is a traditional
one - nothing added or subtracted, unadulterated by colourings,
preservatives or artificial flavourings.
They often remind people of the old English
'Cheddar cheese straws' recipe. Their popularity encouraged Zoe
to create two further choices, all three true to their description
- pure, simple and full-flavoured.
Pop onto the Antipasto platter, nibble them
at brunch, with pre-dinner drinks, playing cards or on a picnic
lunch - they all beg for a drink!
TO
PLACE AN ORDER, PLEASE CLICK HERE
| Cheese Biscuits - The Original - Silver
medal winners
They tempt with their intensity of Cheddar and
Parmesan and stand alone admirably or carry off a sliver of soft
cheese topped with raspberry confit. The cayenne pepper dispatches
a bite making them irresistibly moreish. A cheesy little number
with a certain bite. |
Available:
125g packets (around 40 biscuits)
400g catering packs
Shelf life:
3 months from delivery |
|
| Smoked Garlic Cheese Biscuits with Herbes
de Provence
Next in turn came the savoury biscuit still
laden with Cheddar but with unabashed smoked garlic and Herbes
de Provence. The garlic is sourced from Poachers' Pantry in the
ACT and the heady cloves are creamed before being mixed into the
pure butter resulting in a crispy, rich snap, whose piquancy needs
no accompaniment. |
Available:
125g packets (around 40 biscuits)
400g catering packs
Shelf life:
3 months from delivery |
|
| Lemon Myrtle Cheese Biscuits
(Backhousia citriodora)
Last but not least, the Cheese Biscuit bolstered
with Australian native Lemon Myrtle, from none other than Herbie's
Spices, whose lemony palate and aroma is temptingly addictive.
A novel addition to your Antipasto platter, goats cheese atop
creates a bold morsel … or simply enjoy with a Bubbly or Chilled
White. These are classic nibbles with an Aussie Bush twist.
|
Available:
125g packets (around 40 biscuits)
400g catering packs
Shelf life:
3 months from delivery |
|
TO
PLACE AN ORDER, PLEASE CLICK HERE |
