Crooked Creek was founded in 2001 on the principles instilled in me by a farming childhood near Cheddar, Somerset, England - the home of Cheddar Cheese.

Grandma shared her baking prowess - traditional methods and values holding me in good stead ever since.

The creek which gave its name to the business runs alongside our land at Palm Grove in New South Wales amid green paddocks in clean air. Our foods, like the land with its creek, are unspoilt. With beautifully cross-pollinated ingredients in creative recipes, the appeal is their fresh and natural taste, earning an outstanding reputation. Select outlets demand Crooked Creek's award winning sweet and savoury biscuit range. Featuring Aussie ingredients such as Lemon Myrtle and limes grown at Crooked Creek, these biscuits are quintessentially Australian fare. Try them, your customers will..... and they'll certainly be back for more.

Made in quantities more like food used to be, our recipes are family tried and tested and ingredients premium so as they are opened aromas whet your appetite.

Quality counts -
we freshly grate cheese, grind almonds, chop cranberries, puree garlic cloves, peel fruit, no shortcuts taken. Aware that raw ingredients change with the season and recipes with the weather. We have a constant eye on taste and texture to fulfil loyal customers' expectations.

We make our biscuits in an HACCP accredited bakery (Hazard Analysis and Critical Control Point). This ensures that uncompromising continued attention is paid to food hygiene at every stage of the biscuits' making.

Our biscuits are simply packaged, sealing in the goodness - it's the contents that are important. They speak for themselves and their neat packaging minimises Crooked Creek;s ecological footprint.

Our foods are unadulterated by artificial colours, flavours, preservatives or GM ingredients. Please see the Sweet Biscuits page for biscuits free from Gluten, Cholesterol, Dairy, Wheat and Egg.

What matters to us...... and you -
Our emphasis is direct delivery for fresher eating of scrumptious traditionally made goodies which today's time constraints deny the making of at home. Traditional food should only be made from premium natural ingredients, no corners cut, following age-old methods which allow smells, flavours and textures to develop giving full taste and individuality, different from and superior to mass produced commercial lines.

Even as our business grows, our original principles of old-fashioned quality and service will not be compromised.

Zoe Wall